Homemade tofu
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Homemade tofu
1
Preparation of the main food items: ginger onions with a little warm water soak, saloons with clean slices, corn starch, eggs。
2
Fish is placed in electric mixer, salt, eggs, sugar, white pepper powder, corn starch, ginger onions, wine, raw sauce sauce。
3
It's the best state to mix it into a fine fish larvae, and it's sticky, and a piece of it can hang on a shovel。
4
...the heat-resistant simulator brushes the oil and puts the fish in it and flattens it。
5
Covered with protective film, toothpicks with exhaust vents, 25-30 minutes of fire after the water has opened (note that the eight-point fill of the larvae will be sufficient and the steam will increase dramatically)。
6
Don't disembowel the steamed fish meatloaf immediately until it's warm enough。
7
Declining into larger squares。
8
Put a little oil in the non-cooked pan, put the fish in it, and make it yellow on every side。
9
As illustrated, remember to use a small fire to prevent deterioration。
10
the homemade tofu is complete, with fresh q bullets for fish, a plate of fish tofu for the children at home, with no additional comfort, and nutritional health easily digested。Homemade tofu Make Tips
Fish and meat choose a black fish without or without thorns, a cyanide fish, a bass fish, etc. 2. Onions of ginger drop in, stir up the fish ' s strength and stickyness, which produces elasticity and taste。