Potato soy sauce
By VicentaLakin
Not only is the potato colour beautiful and popular among many, but it is also rich in nutrients and, in addition to its normal cassava nutrients, it is also rich in selenium and pheasant. It contains approximately 20 per cent of proteins, including 18 amino acids, which are easily digested and absorbed by humans, and the special health function of the potato, which has preventive and curative effects on a wide range of diseases and is currently the first health food. With their own red bean soybean, the potato croquette is both delicious and nutritious。
Recipe Recommendations
- purple potato 400g
- glutinous rice flour 400g
- Red bean paste stuffing 250g
- sugar Osmanthus appropriate amount
- no
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Potato soy sauce
1
Potato wash off the skin。
2
Slice into the boiler。
3
Put the potatoes in the mud。
4
Potato mashed with rice powder。
5
And it's 15 minutes still。
6
The red beans are washed, immersed and boiled, crushed into soybean sands, gravy with cinnamon, and evenly mixed。
7
Take a proper amount of lasagna, press thin。
8
With soy sauce。
9
Put the bean sand tight。
10
Once again, the soup will be packed。
11
Cook the pot and boil it with water。
12
Cook it and enjoy it。Potato soy sauce Make Tips
1. If the flour is sticky, a small amount of wheat flour can be added to the noodles. The water boils and then boils, and cold water is added twice and the soup is ripe。