A broad carrot cake
By VicentaLakin
Guangdong's New Year's Eve, he's making pastries. I'll bring you a radish cake today
Recipe Recommendations
- white radish 1000g
- Cantonese sausage art. 2
- dried mushrooms 5 pink
- dry scallops appropriate amount
- sticky rice flour 400g
- black pepper appropriate amount
- salt 2 spoons
- sugar 2 spoons
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for A broad carrot cake
1
The carrot goes to the skin, brushes the spare。
2
Weenie cuttin back。
3
The dry column is washed and the bubble hair is torn to shreds (the water of the dry column is not to fall, but may be added when the powder is mixed)。
4
Dry mushrooms are washed, and cedars after bubble hair (water from the dry poles is not poured, but may be added to the powder when mixed)。
5
A little bit of oil in the pot and a bit of salami。
6
And the twilight。
7
Pour the radish and the mushrooms。
8
Add salt。
9
Add a little sugar。
10
I'd like to add some more, depending on the population。
11
Turn all the material into a blend, and the carrots soften out, so that the fire is shut。
12
Pour it into sticky rice powder and mix it evenly。
13
If the radish produces little moisture, an appropriate amount of water can be added to each point, making the powder fully mixed with other materials。
14
It's then filled with dishes, so that it's evaporated, and half an hour after the water starts。
15
You can cut the pieces when you're cold
16
It's more deliciousA broad carrot cake Make Tips
If you want to join the meat or the shrimp or something, it'll be perfect