Black-muck sausage and cabbage
By VicentaLakin
Recipe Recommendations
- sausage 160 grams
- Chinese cabbage 185 grams
- black fungus 5 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Black-muck sausage and cabbage
1
Food products: sausages (stealed), cabbage (cleaned and cut), black wood ear (buffed)。
2
Slice the sausage on the board。
3
It's going to go down in the water pan and pull it out。
4
It's hot and hot, it's hot and hot。
5
Then we're going to cut into a good sausage and a good blackwood ear。
6
Then with a proper measure of salt。
7
With appropriate soy sauce。
8
It's just a touch。