Potato gravy
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Potato gravy
1
Preparation of the main food: one potato, two mushrooms, 100 grams of pork。
2
Salt, sugar, white pepper powder, two spoons of platinum oil, one spoon of meat, and a spoon of wine。
3
Smuggle the meat in one direction and eventually mix it with two spoons of corn oil。
4
Fresh mushrooms, potato cuttin。
5
Put a proper amount of edible oil in the pot, put the smudge in it and make it fried, throw more of it with a small fire, fire the water out of the husk, and add to the fragrance of the meat。
6
Pilled potatoes and mushrooms, and scrambled mushrooms and potatoes softened, with a small amount of water, salt, white pepper。
7
The soup is basically dry, the noodles are dried and not much soup is required。
8
The other pot is put in the water and the water is boiled for three to five minutes after the water is released。
9
When boiled, they went through the hot and hot water, and the aim was not sticky, and the mouth was good。
10
And then the face of the water is taken into the potato molluscs, evenly。
11
Potato lassed pasta is finished, and when the main meal, the noodles are full of soup, a bowl and a belly。Potato gravy Make Tips
Noodles are good, the blending is the key, and the smudge is so hot that it's dry that it's thinner, it's fatter and it smells better. 2. Noodles are mixed with hot water without a stickier mouth。