Steam fish cucumber rolls
By VicentaLakin
Recipe Recommendations
- tra fish art. 1
- cucumber 1 piece
- green onions 1 block
- Jiang 1 block
- wolfberry fruit 8 capsules
- cooking wine 2 tablespoons
- Steamed fish soy sauce 3 scoops
- corn oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam fish cucumber rolls
1
Prepare the main food: one sauna, one cucumber, one ginger。
2
Scratch, ginger chips, two spoons of wine, 20 minutes of salt。
3
When the pickle is ready, put in the plate, with ginger silk on it and 10 minutes of steam when the water starts。
4
During the steaming fish, the cucumbers were scraped with a fruit razor and rolled up for backup。
5
Ten minutes later, a lot of water comes out。
6
Remove the ginger, the cucumber rolls around the fish, with a few curvatures, and then continue the fire for two to three minutes。
7
Turn off the fire when it's done, put two spoons of lemon sauce on the onion。
8
Burn a little hot oil on the onion and spark the onion smell。
9
The steamed cucumber rolls are finished, the meat is juicy, and the cucumber is tired。Steam fish cucumber rolls Make Tips
Salmons need to be salted with tame-flavored wine in advance. 2. The time of steaming fish is adjusted according to the circumstances, and the plate thickness is increased。