Milk red bean soup
By VicentaLakin
As a girl, she always likes sweets, which make her happy, forget her troubles, tastes good, looks good。
Recipe Recommendations
- red bean appropriate amount
- condensed milk 2 tablespoons
- pure milk 240ML
- rock sugar 15g
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milk red bean soup
1
Red bean right, clean up all night。
2
The ratio of red beans to water is around 1:1.5 and is approximately 40 minutes, based on two-steal rice patterns。
3
One grain of steamed red beans, and the water was just absorbed。
4
A small run can crush, soft face, red beans can be done。
5
Started cooking red beans, milk, milk, ice sugar or red sugar。
6
Red beans, milk, ice cream, milk all in the milk pan。
7
The fire opens and turns the fire. Watch out for the stir and prevent the sticky pot。
8
It's boiled in five minutes。
9
The red bean milk soup is finished, it's fragrance, it's fragrance, it's warm, it's beautiful。
10
It's not sweet to drink together with fruit, if you like。Milk red bean soup Make Tips
Red beans need to be fully impregnated six to eight hours in advance, with both electric rice and steaming pots, and time and water are good enough to be too much, and more can be spent. Milk can be sugared with red sugar or ice sugar in accordance with the preferences。