Apricot
By VicentaLakin
Apricot shrimp is a delicious meal made of almond mushrooms with fresh shrimp. The combination of apricot mushrooms and shrimp, known for its abalone taste, is also an identity return. That's all foreign. For this dish, the taste and taste are very good. Moreover, the combination of thorium provides a balanced diet for the food and therapeutic feeding. It's really delicious。
Recipe Recommendations
- shrimp 400g
- Pleurotus eryngii 250g
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Apricot
1
Shrimp washes and cuts off long-shaves。
2
The apricot mushrooms, the peppers are clean。
3
The apricot mushrooms are torn apart。
4
Pepper cut into strips。
5
Pick up the pan, put a little more oil in it, and the shrimp comes out after the boil。
6
With extra oil, the apricot mushrooms come out when they're in the pot。
7
Paprika comes out when it's oiled。
8
I'll make a pot of gas。
9
Shrimp in the pan。
10
I've got a lot of fire。
11
With ketchup。
12
The apricot mushrooms go to the boiler, and it's evenly covered in the lid for a while. A small amount of water may be added depending on the circumstances。
13
White sugar, salt fried。
14
Paprika in the pot。
15
You can have it evenly。Apricot Make Tips
1. Food products are pre-oiled and need not be burned for too long. Shrimp burns over the mouth, it's a discount. 2. Taste is based on individual human tastes。