Black-mucked gill mushrooms and chili
By VicentaLakin
It's a healthy, clean meal. It's made of good black wood, golden needle mushrooms, peppers with carrots. Tastes are light, salty, oily, detoxification, fat, cancer-proof, brain-hard, visible, spleen-friendly。
Recipe Recommendations
- black fungus 50g
- chili 50g
- Flammulina velutipes 150g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mucked gill mushrooms and chili
1
The golden mushrooms were cut to the root and washed with cold water for 10 minutes。
2
Paprika, carrots are washed and laced。
3
Blackwood ear bubbles are released and dried water is extracted when boiled。
4
Blonde water is extracted from a boiled boiler。
5
Hot pots, peppers, carrots, and oil。
6
Once you're in the pot, you're in the fragrance。
7
Salted, fried。
8
Chili, carrot in the pot。
9
You can evenly get out of the pan。Black-mucked gill mushrooms and chili Make Tips
This dish is light and it is not appropriate to add a variety of spices。