Double-coloured pumpkin buns
By VicentaLakin
Using pumpkins to make natural pigments is the most healthy option, adding an appetite for buns, nutritionally delicious, beautiful and attractive。
Recipe Recommendations
- white flour appropriate amount
- pumpkin appropriate amount
- yeast a little
- pure water
- white sugar a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Double-coloured pumpkin buns
1
Pumpkin goes to cut small pieces, steams for about 15 minutes, digs out pumpkin meat with a spoon, and when it's hot, it's cold, as shown in the figure。
2
The flour is mixed with pumpkin paste, sugar and yeast, which is in the form of a swirl, which is twice the size of its wake, and is covered with smooth noodles。
3
Flour is mixed with sugar and yeast and hot water, which is in the form of a swirl, which is twice the size of its wake, and which is rubbing into a smooth pasta。
4
A nice white and yellow noodle。
5
Growing up stripes。
6
Cut into a balanced agent。
7
The white noodles are made into waffles。
8
The yellow noodle is swung into a round shape and placed on the white noodle。
9
As shown in the figure。
10
The yellow noodle is wrapped in white noodle。
11
Scratch it in a round, and shut it down。
12
Cut the cross with a knife。
13
Cold water cages with fires burning for 25 minutes。
14
After steam, shut the fire for five minutes。
15
Again。
16
The finished chart。
17
Break it up, smelly snout。
18
An appetite and a good face。