Onion noodles
By VicentaLakin
Recipe Recommendations
- wet noodle 400g
- chives 10 piles
- soy sauce 3 scoops
- soy sauce half a spoonful
- white sugar half a spoonful
- salty and fresh
- mix
- an hour
- senior
Steps for Onion noodles
1
Prepare food。
2
Separate the onions of onion white and onion leaves, and cut them back, and cut them from the middle。
3
You put oil in the pot, you get white, you blow a little fire。
4
It's a little yellow when it's white。
5
When the onion is dry, the fire is shut down and the oil is poured into the container. It can be blown up more at a time, and next time the onion is cut off。
6
Get the onion leaves out。
7
A little bottom oil is left in the pot, and it is poured into raw, old, sugar, a little water, until it rises into the fire. Some of the onion-coated practices are the mixing of raw, old and onion oil into the face, without the process of making sauce, which I personally think will compound with sugar and add to the taste。
8
The water is so that it doesn't heat up alone that it's easy to make a pot of bitterness。
9
It's better to cook noodles, make onion noodles, choose round wet noodles, use the best alkaline noodles, and have no alkaline noodles, and I'm using the wet noodles of the burning pan today。
10
Boil the noodles up to eight, with a little hard core。
11
You don't need cold water while it's hot。
12
And pour onions of onion oil, and juice on the noodles, so that the onions are plattered, and the onions of onion sprayed are made, and some fried onions can be put on them, and the coleslaw is delicious。
13
The finished chart。Onion noodles Make Tips
The key is to separate onions from onions when the onions are fried, first onions are blown white, when the onions are blown down to yellow, and the water in the onion leaves is thrown out, or when the onions are blown, the oil will collapse. Onions are better suited than onions。