Potato
By VicentaLakin
It's sweet, it's pink, it's sweet, it's sweet。
Recipe Recommendations
- Lipu taro half a
- starch 1 spoon
- dried Osmanthus appropriate amount
- Yellow rock sugar 1 small
- maltose 1 spoon
- honey 1 spoon
- sweetening
- fried
- ten minutes
- simple
Steps for Potato
1
Potato head to skin, clean up. Change the knife to a diamond plate。
2
The boiler fires opened fire and steamed in the taro for five minutes。
3
The steam is finished taking out the dryer。
4
Add a small spoon of edible oil to the pan, heat it with a small fire, and put it in a cold tarp. It's slow to fry, and there's a little yellow on both sides, and it's off the plate。
5
Half a bowl of fresh water is added to the pot of taro, and yellow sugar is added。
6
Add a spoonful of malt sugar. A nice molasses of molasses can make the molasses come with attractive honey, and the molasses are so thick that they can increase their viscosity。
7
Make a little water starch, not too thick. Small and medium-sized fires break the sugar juice and mix the sugar juice with starch, the juice becomes sticky and sticky like honey。
8
I'll put the well-cooked sugar juice on a well-fried tart head, take a spoon of honey, and then I'll spill the cinnamon。