Carrot radish soup
By VicentaLakin
It's a summer map, and now it's uploaded, it's a green carrot, it's grown into red radish, and a lot of the fibers are hard enough to make the best soup, and with red radish and apples, the soup is even more beautiful。
Recipe Recommendations
Steps for Carrot radish soup
1
In the case of frozen ribs, a large bowl of impregnated ribs is thawed and added to the salt one-two spoons, mixed to soluble, immersed for about 20 minutes with fresh ribs。
2
A small pot with cold water, ribs and three ginger。
3
(b) The fire shall be raised into the fire, which shall then be changed to the fire, and it shall be burned to a shallow surface, and the ribs shall be taken out for refilling with hot water。
4
Cut the red radish and cut the roller。
5
Put a soup on the stove and add a ginger five。
6
Add about a half of the hot water and ribs, and make them soft。
7
Cut the pieces of apples, carrots, no skins, carrots are nutritious。
8
Pour the carrots and apples into the pot, pour them into the peppers a third of the spoon, boil them to the insides。
9
When the soup is boiled, the fire is shut down, the oil is sifted out with a fine net, and the soup is served with a little salt. Come on, Enjoy!Carrot radish soup Make Tips
First, fresh carrots are washed clean before cooking, no skin, no nutrients in the skin, and skin is cut off if they are not fresh enough to look bad; second, green carrots are available in the domestic market and not abroad, so they grow themselves, sometimes poorly, and eat as much as they can; and third, no salt when soup is cooked and when soup is fully cooked。