Pumpkin black and sesame soup
By VicentaLakin
Yuen is essential for the New Year, especially the 15th of the month, which must be eaten. So today we'll share a recipe of a tonic, made of pumpkin mud and rice. The black sesame in it is a trimble black sesame, which is not easily burned. Of course, it's okay to cook with black sesame。
Recipe Recommendations
- black sesame 250g
- pumpkin puree 400g
- glutinous rice flour 400g
- butter 50g
- honey 130g
- rose sauce 60g
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin black and sesame soup
1
Three tanned black sesame cooked. A tanned black sesame is not easily burned and can be cooked directly with black sesame。
2
Fryed sesame is crushed into powder with a breaker。
3
Put it in butter, and warm water allows the butter to melt evenly。
4
Put it in the honey mix。
5
Finally put it in rose sauce. My rose sauce is homemade, especially thick。
6
It's like a honey rose。
7
Squeeze about 10 grams of balls。
8
Pumpkin's going to vasectomy, and then fertilise, while thermal pressure becomes mud。
9
Put rice powder in the pumpkin mud while it's hot。
10
We'll mix it with chopsticks, then we'll rub it in the face. It's about an hour。
11
The dough is about 18 grams, wrap it in。
12
It's tight. I've got a few to cook first. Everything else is packed and frozen in the fridge and cooked。
13
We'll boil the pot, boil the fire, boil it up, and then we'll boil it for a little while。
14
I like wine brewing in soup。Pumpkin black and sesame soup Make Tips
The ratio of pumpkin mud to rice powder used by me is 1:1, and the amount used by pumpkins can also reduce the amount of pumpkin mud, with appropriate water and flour。