It's not worth it
By VicentaLakin
If you want to eat with garlic this year, you'll pick it up. It's usually pickled. After a while of pickling, the color turns green, it looks good. In fact, it's easy to change color, to make it warmer during the day after pickling, to make it green for three days at night. I put it on the balcony during the day, and it's warm even in the winter, and cold in the fridge at night. It turns green for three days after this temperature difference. But when the color turns green, the garlic tastes heavy
Recipe Recommendations
- garlic 300g
- rice vinegar 300g
- white vinegar 100g
- salt 5g
- white sugar 50g
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Scrambling。
2
Cut off both ends, and then skin off. Cut off both ends for taste and change quickly。
3
All the garlic。
4
Jealousy, sugar, salt in glass-sealed tanks, fully broken to melt. The vinegar is of low colour. The vinegar I have chosen is of light colour, but the vinegar is a little white. It can also be used entirely with white vinegar, but it doesn't taste good。
5
Put the garlic in。
6
Guy, it's like this all day. There's heating in the house, heating rooms during the day and refrigerators at night. A closed balcony can also be set up in the middle of the day, with a freezer at night or a balcony. The temperature of the balcony at night in winter is low。
7
It's three days of pickled, all green. But it's still hot. It's almost no spicy for 20 days. It's better。
8
It's the color that bites away. It looks better than it looks。It's not worth it Make Tips
When it's salted, it'll be green soon, just keep it warm. There's heating in the house, heating rooms during the day and refrigerators at night. A closed balcony can also be set up in the middle of the day, with a freezer at night or a balcony. The temperature of the balcony at night in winter is low。