Dried fried balls
By VicentaLakin
This fried croquette followed the food course of the chef at the Beijing Hotel on TV, and the formula and method were followed. It's really good. It's good. We'll share it with you later this year. We can try what we like. And wish all your friends a happy home and a happy family together!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Dried fried balls
1
Choosing to be three or seven pieces of pig meat, salt, five fragrances, peppers, evenly mixed. Just mix it evenly, and don't let the meat go up. The meat must be cut in hand, not the meat that is torn by machines, which is the first requirement for the meat to taste。
2
Ginger squirming water, pouring onions of ginger and wine, just a little mixing, not just onions, so as not to turn onion black when fried。
3
Corn starch with 100 grams of water and thick starch。
4
And pour the starch into the meat, and mix it evenly with folds of hand, and do not keep it up, and the purpose is to keep the meat from stinging. That's the second requirement of the crotch。
5
The shape of a plattered meat pie does not require a smooth appearance, which is not a smoother skin。
6
Fifty percent of the hot oil is blown up, and when it comes to the stylist, it shakes and shakes and removes the air from the balls, which will be better served。
7
It's very good. You can make ketchup, sweet spicy sauce or pepper salt if you like。Dried fried balls Make Tips
For the sake of the spirit, attention must be paid to the requirements of each step。