Apple Swan
By VicentaLakin
Recipe Recommendations
- Apple a
- sweetening
- other
- ten minutes
- ordinary
Steps for Apple Swan
1
Prepare a big red apple, a knife。
2
It's cut in three, with a little bit of the nucleus cut in the middle, and the head of the swan, the body of the swan。
3
Take one of them, cut each side and the other, cut the next little triangle, and then cut down。
4
There's no place to cut in the bottom, and the small triangle that cuts out is in order。
5
The same way is done on the other side, which is then put back in order。
6
And then you push it with your hand and it's gonna be even。
7
Push both sides, and the swan's arm is ready。
8
Both are ready。
9
The middle is the neck and head of the swan, carved out the part of the fruit and meat in the shape of the swan's head。
10
Put it in the front seat, you can fix it, you can put it in the apple, you can put it in the apple, and you can stick it with two eyes。
11
Take a picture of them where there's sunshineApple Swan Make Tips
The angle of the knife is not too steep, the middle angle of the arm is deeper and more imaged, and in order to show the illustrations, take out a piece of the carving and see it more clearly, we usually cut it and then push it directly and make it safe。