Steamed turtle

Recipe Recommendations

• turtle appropriate amount
• wolfberry appropriate amount
• octagonal 2 cloves
• cooking wine appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed turtle

1

Bloodletting turtle

2

Blanch quickly in boiling water for 1 minute to burn the entire body and remove the outer membrane

3

Cut off your toes

4

Cut the fat from the tail and open the lid. The most important job is to use scissors to carefully cut off the fat inside, leaving no one left.

5

Rinse well, spread salt and cooking wine evenly, add garlic cloves, 5 or 6 grains of wolfberry ginger shredded, and marinate for 10 minutes.

6

Cover the pan and steam. After boiling, heat it for 15 minutes (as long as you can penetrate the skirt with chopsticks), take out the pan and pick up the garlic cloves. It's a big supplement!

Recipe Categories

• hot dishes
• home cooking