Cream of golden mushrooms
By VicentaLakin
A greasy, sweet mouth, a snack for the new year, and a snack and a dish; and a table light, super delicious。
Recipe Recommendations
- Flammulina velutipes 200g
- eggs of 2
- starch appropriate amount
- small pepper one
- chives 1 piece
- vegetable oil appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- black pepper appropriate amount
- Chicken powder seasoning appropriate amount
Steps for Cream of golden mushrooms
1
Gold needle mushrooms cut to the root。
2
Eggs flatten。
3
Gold needle mushrooms。
4
The golden mushrooms are wrapped in egg fluid and the extra egg fluid is filtered。
5
Put the starch on。
6
Put it in the disk. Prepare the powder。
7
The boiler is so hot that it is so hot that it can blow up the golden needle mushrooms and turn into a small fire to pick up dry oil。
8
Load。
9
Spill the powder, it's delicious。
10
It's a very high price。Cream of golden mushrooms Make Tips
Don't dip it in the water, blow it up on one side and turn it over。