Spicy chicken belly
By VicentaLakin
The chicken belly is what we used to call a chicken crotch, which is the more chewing and cuddly bag underneath the chicken neck. But because the chicken belly was more difficult to handle, it didn't happen, and the day I saw it at the supermarket, it was like a test, so I made this chicken belly, and it tasted really good. The chicken belly is cheap, so it's a little expensive meal。
Recipe Recommendations
- chicken tripe 500G
- meat stock 1 part
- Spicy fragrant pot seasoning 12g
- edible oil appropriate amount
Steps for Spicy chicken belly
1
The chickens are cut open, made to form, washed with salt water, washed several times。
2
Cleaning out controlled water。
3
The chicken's cold in the pot。
4
I'll have a cooker: peppers, eight horns, peppers and ginger。
5
Water in the pot, meat in the boiler, hot chicken in the belly。
6
Cook it for 15 minutes。
7
There's oil and spicy sauce in the pot。
8
Fire red oil。
9
Cooked chicken belly out and put it in。
10
Keep turning。
11
Just dry the soup。