Fried mackerel
By VicentaLakin
Recipe Recommendations
- loach fish appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mackerel
1
It's a cooked mackerel with a detailed recipe that can be viewed。
2
Not once, but zero in the fridge. It worked. It was fish for days。
3
Take it out, dry it as much as you can, or it'll be a spill。
4
The pans are put in an appropriate amount of oil and heat。
5
Put it in the mackerel, and you can eat it when it's full of gold and yellow。
6
It's finished