Stewed small cold dishes
By TobinGoyette
This is a family-made cold dish that is very suitable for festive tables. It is suitable for both wine and dishes. Friends who like it can try it!
Recipe Recommendations
Steps for Stewed small cold dishes
1
Wash the soybeans, place them in a small basin, and soak them in cold water for more than a day and night.
2
Wash the peanuts, place them in another small basin, and soak them in cold water for more than a day and night.
3
About 250 grams of coriander, pick and wash, soak in a spray of purified water, chop, and set aside.
4
Take more than a dozen Zanthoxylum bungeanum, 2-3 star anise, and 1 cinnamon, and put them into a seasoning box.
5
Pour a small part of a pot of cold water into a boiling pot, then pour in soybeans, peanuts, seasoning box, and appropriate amount of salt in turn, cover the pot and cook for more than 20 minutes. After cooking, turn off the heat and simmer for five minutes.
6
Pour the boiled peanuts, soybeans and marinade into a clean large bowl and cool.
7
Add chopped coriander and mix well.
8
Each time you eat, take a small plate or bowl and put part of it out to eat.Stewed small cold dishes Make Tips
1. In order to enhance the flavor, it is recommended to soak for more than half a day after boiling. 2. Don't dump the stewed juice. Before you finish eating, keep the vegetables with the juice. When the temperature is high, you can return to the pot and heat it again every two days.