Weenie cucumber fried abalone
By VicentaLakin
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite
Recipe Recommendations
- Pleurotus eryngii one
- cucumber one
- sausage of 2
- garlic 5g
- salt 1 spoon
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie cucumber fried abalone
1
Prepare raw materials for apricot mushrooms, cucumbers, sausages。
2
The apricot mushrooms wash the dried water and cut it into horseshoes。
3
It is not appropriate to burn the water in the pot and put it in the apricot squirt for too long。
4
Aqueous apricot mushrooms are immediately released into cold water and then dried up。
5
The cucumbers are also cut into horseshoes and apricot mushrooms, which are placed in the disk。
6
The boiler is boiled with oil and the garlic fragrance is put in the sausage。
7
It's a fire in the apricot。
8
It is not appropriate to put cucumber slices into medium- and small-scale fire over too long。
9
I put salt and taste in it and turned it into a little fire。
10
You can have it when you're ready。
11
It's a very good pomegranate with fruit。
12
Apricot mushrooms taste better than meat and a fresh taste of cucumber。
13
Weenie cucumber fried abalone mushrooms is a nutritionally rich classic。
14
The fragrance unique to the sausages of the sausages is a relic of the lips。
15
Weenie cucumbers are the best food for New Year's treats。Weenie cucumber fried abalone Make Tips
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite