Double beef dumplings
By VicentaLakin
I love to eat bamboo and sell it at the supermarket, but I can't wait to buy it, and I can't help but buy it with beef. A little wood for pure beef pie, and then a third of pork. And a little carrot. The variety of vegetables is thus more complete and more nutritious。
Recipe Recommendations
- beef stuffing 300g
- pork stuffing 150g
- winter bamboo shoots 200g
- asparagus 150g
- carrots 120g
- green onions 150g
- spiced powder 2g
- salt appropriate amount
- yellow wine 20g
- pepper water 80g
- sesame oil 10g
- soy sauce 10g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Double beef dumplings
1
Get the water out。
2
Winter thin slices。
3
It's been boiled with salt water for about eight minutes。
4
Beef and pork pie on a scale of two to one. Don't chop it too hard, little particles are better to eat。
5
Add gingertails, five perfumes, salt and yellow wine. Smash even。
6
In several cases, the precipitine is even, each time it is fully absorbed and the next time。
7
Scratch the spring of the water. Carrots and beryllium are also cut. All vegetables are evenly mixed with edible oil。
8
Vegetables are mixed with oil and then mixed with meat。
9
The onions are shredded, evenly mixed with perfume。
10
Just mix the onions and the meat, and don't overwrite。
11
Flour and water are on a two-to-one scale and in groups。
12
It's a small potion. It's a dumpling。
13
Pack all the dumplings。
14
Open the pot and order the water three times after the boil。
15
You can make a bowl of juice when you eat。Double beef dumplings Make Tips
Vegetables are then mixed with oil and meat, which can fully lock the vegetable moisture. It's the same thing when the onions are oiled, but when the onions are mixed, the onions will have to be slightly mixed, and not over-mixed, or they will smell。