Red wine and lamb leg
By VicentaLakin
Recipe Recommendations
- lamb leg appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Red wine and lamb leg
1
The leg of the sheep is turned into a large cold-water pan, with a bottle of wine, and with a ginger rind。
2
Onions and ginger are ready。
3
Onion knitting knife, pepper chili spare。
4
The boiler is hot in oil and hot in ginger。
5
Put it in the leg after the water。
6
Put it in the old soy sauce, soy sauce。
7
In the wine, whatever you want。
8
Add water past lamb。
9
The fire boils and the fire boils。
10
In about 40 minutes, the time of cooking is adjusted to the taste of meat。
11
The lamb is cooked, salted。
12
It'll be good for you。
13
The finished chart。Red wine and lamb leg Make Tips
Red wine with lamb, delicious