Steam angles
By VicentaLakin
In 2019, the neighbors upstairs in our neighborhood had their own breakfast, and I had to hurry. They left me some next year, just like I said, although I did like it, I didn't really want to keep it, and I didn't know a thing, and after a year I said I shouldn't have. I didn't know he was asking me if I was staying, but he asked me if I was staying. I was just about to move in, and he put it in the shoe cabinet at their door. I took it back when I left. The rest of the family isn't interested. I'm the only one who eats it. It's nice to have a little greasy breakfast. Then when my refrigerator TV air conditioner and other boxes were handled, I searched the group and found out he was collecting paper, so just so he had time to take it away from the door, and I didn't have to count. I don't care if it's symmetrical or not。
Recipe Recommendations
- Lam kok appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam angles
1
It's a small bowl with the right angle. It's salty. He told me to put it in the fridge and I let it go. Maybe because I made it, the salt was reduced, there was no preservative。
2
Put a little peanut oil in it. Better mix it, or steam it。
3
It's just evaporated in the steam pan. Cold water, hot water, evaporation is the key。
4
It's salty. It tastes special. It's good to drink。