Sourfish
By VicentaLakin
You're sweet sour
Recipe Recommendations
- fat head fish 2 pounds
- bean sprouts appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- Pickled fish buns with pickled cabbage a pack
- the pepper appropriate amount
- chopped pepper sauce 2 spoons
- cooking wine 2 spoons
Steps for Sourfish
1
When the fat head goes to the top, put onions and ginger chips on it。
2
Then we remove the big bone from the fish。
3
From the head to the tail of the fish, 45 degrees to the blade, if the knife works well, it's better to be thinner。
4
Sourfish sauces take out the bag。
5
Pickles and pickles。
6
Scratch the pickles into the sliced fish, and a few swirling wines。
7
Cover the film with 15 minutes of silence (the effect of this step is to maintain the water content of the fish so as not to dry the wind)。
8
A little edible oil in the pot and a little sour sauce, so that it can both remove the flavor of the sour sauce and bring it up。
9
Add water and release the first fish bones, with a slightly higher level than the food, and burn the fire until the soup is white
10
Fish bones and sour vegetables are taken out of the release, and the latter drops down into the rest of the fish soup, boiling for about 20 seconds, before the fish are matured white。
11
With pepper, pepper sauce, sprouts of sprouts and onion slices of ginger sliced on the fish tablets, a different boiler of oil to be poured on these foods is a good thing。