fried prawns
Pan-fried prawns are super delicious! It's too simple to expect, only two materials are needed! I often ate it at that time and thought it tasted so great!
Recipe Recommendations
- prawns a few
- white sugar appropriate amount
Steps for fried prawns
1
You can wash the shrimp with water and pick up the shrimp line.2
Put oil in the pan, a little more oil than usual when cooking, or equivalent. Wait until the oil is 60% hot, add the prawns and stir-fry for five or six minutes!3
Pour in the seasoning (more Donggu Yipin fresh soy sauce, and some white sugar), reduce the heat and stir fry slowly for four or five minutes!fried prawns Make Tips
1. Add more Donggu Yipin fresh soy sauce because you don't need any other seasonings, just soy sauce and sugar. 2。When pouring sugar and soy sauce, use low heat and turn frequently to avoid burning the pan. 3. It's really delicious. A chef's level fried prawns actually only needs two seasonings. 4. When I was in college, I always made a lot of must-have dishes for my boyfriend's mother, vacuum packed them and mailed them over!