Red eggplant
By VicentaLakin
It's very salty. It's a very good meal。
Recipe Recommendations
- eggplant art. 2
- green pepper a little
- red pepper a little
- minced garlic a little
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red eggplant
1
Prepare the food: the map。
2
Cheese cutters。
3
A proper amount of powder。
4
Combination。
5
Oil in the pot and eggplant when it's ready。
6
It's just a little yellow to the surface and softer (the fire will have to go before they come out, so the eggplant won't suck oil)。
7
Get it out of the tar。
8
Leave some bottom oil in the pot and the garlic paste。
9
Put the eggplant in。
10
Soy sauce, pelican oil。
11
With half a bowl of water。
12
Five minutes of cooking in flames for eggplant。
13
It's about a minute later。
14
It's done。
15
The finished chart。
16
The finished chart。