Delicious sushi
By VicentaLakin
Sushi is a good food with a wide variety of materials, unique configurations, diverse varieties, diverse tastes, freshness, ready-to-eat, delicious nutrition, and adornment。
Recipe Recommendations
- rice appropriate amount
- Green fish roe appropriate amount
- Orange fish roe appropriate amount
- Purple roses 1 flower
- salty and fresh
- skills
- three-quarters of an hour
- divine level
Steps for Delicious sushi
1
Steamed rice is cold。
2
It's a sushi mold that loads rice into the mold。
3
The lid is tight and tight (because the family doesn't like sushi vinegar, so they don't join, and they can be adapted to their needs)。
4
Take out the top of the cap, tie sushi rice to the paper, slowly remove it (pressure it to get it out)。
5
The sushi rice from the molds was extracted to extract green fish seeds from the freezer。
6
Green fish seeds are extracted with small spoons, which are softly distributed over sushi rice。
7
One part is green fish seeds and the other is orange fish seeds, which are now being eaten and in very beautiful colours。
8
Cut the purple roses in silk and lay them on fan dishes。
9
Sushi curls are sliced and placed in fan dishes, with green and orange matching in colours, not only eye-browing but also nutrition (self-made formulations are edible)。