Cream onion souffle spinach
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- spinach appropriate amount
- red onion crisp appropriate amount
- oil a little
- oyster sauce a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Cream onion souffle spinach
1
Ready: spinach, pelican, onions。
2
The spinach bubbles were washed clean and twisted in two。
3
The electric boiler boiled with a few drops of oil and boiled with spinach for about two minutes。
4
Pull it out and load it。
5
Make a spoon of onions。
6
A spoonful of pelican oil。
7
The finished chart。
8
The finished chart。