Crayfish
By VicentaLakin
Recipe Recommendations
- shrimp slices 300g
- edible oil 500ml
- salty fragrance
- fried
- ten minutes
- simple
Steps for Crayfish
1
The frying pans were boiled up to 80%, and a few shrimp slices were caught and put into the boilers。
2
Shrimp chips float immediately after they're in。
3
It's going up like a flower。
4
Squeeze a little bit with a leak to keep the shrimp tablet even。
5
Once the shrimp is fully lifted, it's about six seconds away。
6
Boiled oil。
7
Shrimp chips will blow up。