Handmade noodles
By VicentaLakin
At the beginning of the year, she ate noodles, and her mother-in-law made smooth noodles, and the family ate a large bowl。
Recipe Recommendations
- medium-gluten flour 500G
- salt 1 spoon
- salty and fresh
- cook
- an hour
- divine level
Steps for Handmade noodles
1
add 1 g of salt to the barbed flour。
2
A little bit of water to rub the face into a snowflake。
3
A small amount of fresh water is poured into the face of the water, evenly and again, so that it is smoothed over and over and over again, until the face of the face is warmed and so hard as the face of the dumplings。
4
Wake up in 20 minutes and rub it again. Put the noodle on the strip。
5
Folding the sides into the middle, like folding covers, continuing to rub, five to six times, and smoothing the face。
6
The noodles are divided into an average of three pieces, rolling round。
7
A one-cm-heavy pie with a single layer of edible oil on both sides and a protective film for 20 minutes again。
8
Wake up and slice up to about a centimeter of rough strips。
9
Take a face, squeeze both ends with both hands, evenly stretch the face。
10
It'll be long again until it's fine enough to boil。
11
Cook the noodles while they're boiled and put them in the warm water prepared to prevent the noodles from coming together。
12
I made pretzels and tomatoes。