Pumpkin
By VicentaLakin
My family likes pasta, and I like to play with all kinds of pasta. No, it rubbed one face and made two “pumpcakes”. It's a bagel because it's empty in the middle. It's not hard to be empty, but it's operational. If made according to traditional methods, the cake is not empty. As for the technique, it will be easy to see the production process later. In addition, the pasta is best served with “half-hot noodles”, with hot water that cuts a portion of the congee of flour and mixes with cold water, so that the cake is soft and chewy. The greatest advantage is that the cake is cold and not hard compared to the cold noodles; it is easier to operate than the full-hot noodles, and the cake is thinner。
Recipe Recommendations
- medium-gluten flour 300 grams
- boiling water 80 grams
- cold water 100 grams
- vegetable oil appropriate amount
- salt a little
Steps for Pumpkin
1
Mid-banded flour into the basin。
2
Half the flour is in two, half is in boiling water of 80 degrees or more, and the other half is in the chamber cold, and the other half is in the chamber cold, so the amount of the flour is not the same, so the amount of water can be added on a case-by-case basis; the noodles should be soft and hard。
3
They are mixed in groups, their hands smoother, covered in wet cloths, lids, for at least 30 minutes。
4
There is no longer any need to rub, split into four equals, and the temporarily unused noodles are held in a tub to prevent evaporation。
5
The first is the practice of flattening one of the pieces, growing a square face of about 3 mm thick, and plaguing it evenly with a little salt。
6
Scratch it from top to bottom in two。
7
Plugs both ends of the roll into the middle of the roll so that the seal can form a layer。
8
Redirect the rolls, flatten the hand, and lightly grow the squares with a cane。
9
It pours oil in the cake, and puts it into the pot, first branding one of them in a stubble。
10
It's branded on two sides, so the pie center can make a pot。
11
The second bagel approach: the longer the face, the thicker it is, the thicker it is, the oil it is in the middle, leaving the edge blank。
12
On the fold, the triangulation is tight, and the edge can be pressed with a fork。
13
The cakes are in the cakes, with one branded, the bottom stylished and yellow。
14
On the other side, the two sides are branded, and the pie centre drum packs are ready。
15
It will be branded as a single layer of emptiness in half, a pocket cake。
16
Then we'll have the first empties in half, which is a multi-story bagel; we'll just put it in the food we like。
17
It's half-hotPumpkin Make Tips
I prefer the first, which is simple, multilayered and cosmopolitan; the second, which is more suitable for eating meat; the second, which uses half of the hot water and half of the cold water and the face, which is soft and stretchy, even though it is not cold; and the second, which is not soft until it is full。