Home-made coloured noodles
By VicentaLakin
Mom and Dad were very fond of noodles. They used to buy noodles, and now they have a cook's machine, so they can handle all kinds of noodles at home. Get the flour and the fruit and vegetables ready. Make them with me
Recipe Recommendations
- medium-gluten flour
- milk powder 10g
- pumpkin powder 6G
- water 90g
- salt 1g
Steps for Home-made coloured noodles
1
Get all the food ready。
2
Pair water with spinach powder into the egg basin, so the water melts the spinach powder。
3
They pour flour, milk powder, salt。
4
Smash it slowly with chopsticks。
5
And then it's easy to press the hand into a rough patch, the other the same。
6
The chef's head extension will be covered with a lasagna
7
Scratch the noodles with a cane and a little flour。
8
Starting with the thickest seven, presses repeatedly until the face is smooth。
9
When all the chips are pressed, the chef's head extension is replaced by a strip。
10
Put in the pressured noodles, and the delicious, beautiful noodles are doneHome-made coloured noodles Make Tips
1. A good piece of pasta, which can be soaked as to prevent its adhesiveness. 2. No water should be washed on the face and noodle machines, and the powder should be cleaned off with a brush, and the bag should be kept sealed。