Jell-O
By VicentaLakin
I've always been popular in the cold. It has a strong taste, cool and resilient bullet, which can be made with vegetables, and with fruit-decored dishes, which are unique, beautiful and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- divine level
Steps for Jell-O
1
We've got the pig skin, put it back in the pot。
2
Scratch the skin of a softly boiled pig and put it in the pot and then boil your fingers。
3
Piggy silks are poured into stainless steel basins for two hours to evaporate, to be taken out and dryed into the moulds, and then the broccoli is taken out of the water and put on the pig wire。
4
Refrigerated good pig skin freezes out。
5
First cut off the irregular side。
6
Cut into square blocks。
7
Put the leather on the plate。
8
Cut the little orange into a bouquet。
9
It's fine in a pallet. It's beautiful, it's unique, it's small, it's good to eat it。
10
Put a rose in the middle, make the skin cold one。