A soft, multilayered pie
By VicentaLakin
There are many kinds of homemade cakes, and today a very special one is shared, and the cakes are very soft, many layers, and salty. Let's make them together
Recipe Recommendations
- salty fragrance
- other
- ten minutes
- ordinary
Steps for A soft, multilayered pie
1
The flour is mixed with 80 grams of hot water and 80 grams of cold water, which is mixed to the bottom without dry noodles。
2
Add half an egg。
3
Scratch the face. It's a relatively thin, sticky state at first, five minutes of awakening and rubbing。
4
It's been rubbing it up and down, and it's very soft。
5
The surface is painted with thin oil and sealed for 40 minutes。
6
Use the noodle time to make a souffle, and put all the soaking material into the small bowl, so that the hot oil can be mixed into the souffle。
7
You don't have to split it。
8
Take one of them in a circle, then make a ton。
9
Put on a soak。
10
Half-trip with a knife, starting with a clockwise needle on top of the knife。
11
It's curly。
12
Close the interface。
13
Pick it up and close the bottom。
14
Squeeze the tiger's mouth in order to wrap the circle so that it can look like this。
15
Turn over and put it on the board。
16
Easy push。
17
They're all covered up for five minutes。
18
Based on the size of the pot, the boiler is preheated with an appropriate amount of corn oil, the bottom of the cake, the surface is oiled and the lid is branded。
19
The pie is turned white, the cake embryos are rotated with shovels, and the cover continues to be branded。
20
It's a little yellow, and then it's starting to go up, and it's stopping for a few seconds。
21
Very soft, very many layers and thin。
22
The finished chart。A soft, multilayered pie Make Tips
It really needs experience, it's good, it's good, it's hot, it's hot, it's soft today, it's hot, it's hot, it's not hot, it's hot, it's hot, it's hot, it's hot, it's soft。