Salted egg yolk
By VicentaLakin
A whole piece of crumbed meat is roasted into a delicious fork, and it's fragranced with salted egg yolk, like a warm heart like the sun. He said that the flesh was fresh and fragranced, that the flesh of the red fire was pinned on the promise of a happy age, and that there was reunification. Without ready-made fork sauce, we searched the menus of the friends, and the material from the home came from the fork sauce, which was a little too much, and some of it was frozen for next time。
Recipe Recommendations
- sandwich meat appropriate amount
- salted egg yolk appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- brown sugar 100g
- soy sauce 60g
- yellow wine 30g
- sesame paste 30g
- sesame oil 5g
- oyster sauce 60g
- sweet sauce 40g
- SUFU 2 blocks
- bean curd 2 tablespoons
- red rice flour appropriate amount
- maltose 25g
- starch appropriate amount
- salty fragrance
- roast
- an hour
- senior
Steps for Salted egg yolk
1
Garlic shredding, ginger slices。
2
forkbite materials: red sugar 100g, raw 60g, flower sculptor 30g, sesame sauce 30g, sesame oil 4g, pelican oil 60g, sweet pasta 40g, emulsions 2 pieces, emulsifiable milk 2 spoons, red ointment, malt sugar 25g。
3
Heated the pot with oil, slowly blowing up the garlic fire to the paste, turning off the fire and pulling out the garlic。
4
Pour the forkware into the pan, mix it evenly with half a bowl of water, boil the small fire, melt the sugar to its full content, boil the boiler and then boil the thicker, and mix the sauce constantly while it is cooked in order to prevent the bottom from being dried。
5
It's not too much。
6
Crush the starch, mix it down, mix it up to the starch, make the sauce thicker, and turn the fire down. (Fried fork sauce that can be stored in a sterile sealed bottle
7
Clean the heart, with scissors opening the mouth。
8
Plug two salty yolks。
9
Tighten the mouth with cotton rope。
10
(b) Put in ginger chips and onions, add fork sauce, put in small holes with toothpicks, cover the film in the fridge for one night, pick it up to its full taste and mix it several times to make it more evenly covered with sauce。
11
Two layers of tin paper will be laid on the grill, the onions and ginger will be picked out, and the roasted pork will be placed on the grill. Pickles don't pour out the juice。
12
Put it in a pre-heated oven, with 190 degrees of fire up and down, and a layer of tin paper in the middle, so that the roasted meat is dry。
13
After 20 minutes of roasting, the face is turned out, a layer of pickled gravy is painted, placed in the oven and baked for 20 minutes, this time without tin paper。
14
Honey and the same amount of water will be smoothed, brushed on the barbecue and put back in the oven for three minutes。
15
The roasted meat, the color is already tempting。
16
Splendid fork meat, fragranceed with salted egg yolk, is like a warm, warm heart of the sun, placing in its years of age expectations。