Snow geese and bamboo soup
By VicentaLakin
Snow geese, birds in the open and in the open. The flesh is red and nutritious. It's beautiful. The casserole slowly boils its essence and nourishes it。
Recipe Recommendations
- Xue Yan a pound
- bamboo shoots three or four
- Jiang five-piece
- onion appropriate amount
- wine appropriate amount
- salt two spoonfuls
- pepper
Steps for Snow geese and bamboo soup
1
The geese wash their hair。
2
Cut to pieces, water without meat, and put onions。
3
Add white wine。
4
After haemorrhaging, the water was washed with warm water。
5
Pick out some of the less meat. Here's $20, maybe less than a pound. The rest of the meat is red。
6
Add ginger chips, because the geese are in the wetlands, and there's some cold air, so the ginger can be a little more, and I'll put five。
7
Add onions, if it's big onions. There's no more in the house, so the little onions are around six。
8
Scrambled and washed, scrambled and put in the casserole。
9
Pour some water and then some white wine. Here's the yellow wine, and the yellow wine can be around five spoons。
10
A little fire can be cooked for about an hour and a half. If it's urgent, it can be eaten in an hour。
11
The pots are salted and a small amount of white pepper, depending on the population。Snow geese and bamboo soup Make Tips
Large birds like geese and snow geese tend to be heavy, so the water is much better。