Cracker cheese
By VicentaLakin
We're all familiar, right? One of China's traditional pasta is also one of the main staples of the North. In our buns in Gangnam, there are often meat pies, vegetable pies, soybeans, etc., which taste soft and nutritious; those who do not add are called solid buns, and many people use them for breakfast。
Recipe Recommendations
- corn steamed bread of 2
- shredded cheese appropriate amount
- eggs
- ham slices 2 tablets
- green onion appropriate amount
- vegetable oil appropriate amount
- salt and pepper powder appropriate amount
- pepper appropriate amount
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Cracker cheese
1
Get ready for buns。
2
All the foods are ready, onions and ham blades are shredded and eggs are even。
3
Crucify the buns with cheese chips and pepper salt。
4
Add a piece of ham。
5
The saucer was put on the grill, put in a bun, and finally put onions and pepper powder。
6
Put an egg fluid on it。
7
It is sent to the oven, which is about 180°C baked for about 10 minutes, and the face of the bun turns yellow。
8
Take out the load。
9
How can the bread not be moved for this delicious, delicious breakfast when it's cozy with cheese ham, and it's radish, and it's radish, and it's stylish, and then it's made of latte coffee。
10
And Razor。Cracker cheese Make Tips
Number one: If you give a child a taste free of pepper salt and black pepper powder, children usually like sweet, you can replace it with salad or ketchup. Second: The temperature of the oven varies from one home to another, depending on the temperature of the oven。