Sugar vinegar ribs

Recipe Recommendations

• ribs appropriate amount
• rock sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount

• salty and sweet
• burn
• half an hour
• simple

Steps for Sugar vinegar ribs

1

The ribs are sliced by ribs。

2

It's 10 minutes in the water。

3

Put the water in the high-pressure pan with ginger, salt, smoke, 13 minutes high

4

Press and blow

5

Just blow up like this。

6

Less oil, less sugar, less sugar, more sugar, according to the sweetness you like。

7

The sugar is melted and placed into the ribs and then added to the proper amount of water. Better not in the ribs, in the salt, the smell, the raw, the vinegar, the ointment

8

It's a fire, wait till it's gone, and it's pasta

9

Watch out for the last thing you have to fire with shovels until there's no soup! There's so much soup left in the plate

Sugar vinegar ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet