♪ And the flowers ♪
By VicentaLakin
The world's tenderness is delicious, easy to match with five flowers. Cooking with very simple spices, very good, very delicious。
Recipe Recommendations
- Pork belly with skin a
- Fresh bamboo shoots half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- red bean paste half a spoonful
- soybean paste half a spoonful
- soy sauce a little
- soy sauce a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ And the flowers ♪
1
Skin with fragrance。
2
Fresh sting cut。
3
Put some oil in the pot, put on the ginger garlic and broccoli, and make some oil out of the fire。
4
We'll have to put the soy sauce and soy sauce on the table。
5
Turn the fire fast and fire。
6
Put it in the sting。
7
The soy sauce and the old squirt are evenly fried。
8
Put it in the casserole and add the soup. It'll be half an hour。
9
Pick up the pot and throw onions。♪ And the flowers ♪ Make Tips
To highlight the fragrance of the choice, our sauce is also light。