Old chicken claws
By VicentaLakin
I left the soup in the freezer. Next time the chicken stew goes into the soup, then the other sauce. Tastes good。
Recipe Recommendations
- chicken feet appropriate amount
- Stewed meat and soup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
Steps for Old chicken claws
1
Main raw materials。
2
Chicken claws cut off nails, wash them. Back up。
3
Put a proper amount of water in the high-pressure pan and an old soup. Onion of garlic, wine, large, peppers, fragrance, sauce, raw, sugar, a little salt。
4
Put it in the processed chicken claws, stew。
5
Cook the chicken claws and make it taste good for five or six hours。
6
Old chicken claws。