Sourface
By VicentaLakin
Tianjin's specialty, so-called "dum", means muttering, using little fire and softening the raw materials. This one's going to go with the jade orchid, which is winter. It is crucial that the face be torn with the hand. If it tastes like it's made with a knife, it's not true, in our words。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sourface

1
Main raw materials。
2
The pasta is torn to pieces of walnuts with its hands, and the water is torn, and when the water is torn, extra fat is made。
3
Scratch the face in the water, wash the extra grease, extract it, and squeeze the water back。
4
It's a spare。
5
Burn the oil, blow the petals to brown red, and put the ginger casserole on the pan。
6
Put the sauce on the fragrance, with appropriate water. With salt, with a little sugar。
7
Put it in the processed pasta and jade. Cook it up, change the little stew。
8
Stuffed the pasta to soft taste, salt, smelt, and soot. A little fragrance before you go out。
9
Sourface。