Spicy pot potato chips
By VicentaLakin
Dry casseroles are famous for the fire pot. A large amount of kettle soup is used to heat up various raw materials, while a relatively small amount of casserole soup is usually eaten directly at the table as a dish. There's a lot of cooking。
Recipe Recommendations
- potato chips appropriate amount
- carrot slices a little
- onion appropriate amount
- bacon appropriate amount
- onion appropriate amount
- hot pot base appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar a little
- chicken essence appropriate amount
- dried chili appropriate amount
- soy sauce a little
- mature vinegar a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pot potato chips
1
Switching potatoes and carrots to slashing blades, washing them clean and running dry moisture。
2
Prepare ginger chips, garlic, dry peppers and peppers。
3
The frying pan is sorely hot that it is put in carrots, potatoes and onions, and the fire burns to the top。
4
We're going to get the asphalt。
5
The frying pan is hot and hot, it's boiled in the bottom of the fire pan, and it's put in ginger, garlic, dry peppers and peppers。
6
Put it in the meat, get it out。
7
Potato chips, carrots and onions that have been put in oil. A little salt, sugar, chicken, a little raw smoke, a little vinegar before the fire。
8
Smash it。
9
The finished product。Spicy pot potato chips Make Tips
1. The oil temperature is high, potatoes and carrots are first in the pot, and onions are late in the evening, they are blown up to colour and the asphalt is extracted. It's only for the taste, so it's good to get ready to do it quickly and quickly。