Emerald shrimp
By VicentaLakin
Recipe Recommendations
- Raw emerald shrimp 10 rats
- corn starch appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- ginger 3 tablets
- cooking wine 1 spoon
- chives 1 piece
- pretzel a little
- black pepper a little
- salty fragrance
- fried
- an hour
- simple
Steps for Emerald shrimp
1
Remove the black wire from the belly。
2
Shrimps take their backs off their intestines。
3
Liquor, ginger, onions and a little salt made for more than half an hour。
4
A spoon of powder, a spoon of corn starch evenly mixed。
5
A thin layer of powder covered with dried shrimp。
6
It's evenly wrapped, and the shrimp's back is also covered with powder。
7
Each one is wrapped in full and placed for about half an hour, so that the shrimp is fully absorbing the powder, and it becomes somewhat wet。
8
The hot pots are burned to 70% of the heat with appropriate quantities of cooking oil, and the shrimps, which are covered with powder, are slowly blown up。
9
Blasted to the surface to extract the asphalt。
10
Put pepper salt on, black pepper powder will do。