radish meatball soup
By VicentaLakin
THE LAMB IS OF HIGH NUTRITIONAL VALUE AND IS RICH IN VARIOUS NUTRIENTS, SUCH AS PROTEIN, CALCIUM, IRON AND PHOSPHORUS, WHICH ARE POPULAR BECAUSE OF THEIR TENDER TASTE AND SPECIAL SCENT. THERE IS ALSO A WAY TO MAKE LAMB GOOD, AND IF IT'S VERY EASY TO EAT IN LARGE QUANTITIES, IT WOULD BE BETTER TO HAVE SOMETHING TO COOL WITH, FOR EXAMPLE, RADISH, IN ADDITION TO THE PROPER AMOUNT OF FOOD. THE AMOUNT OF WATER CONTAINED IN WHITE RADISH IS EXTREMELY HIGH, AT 98 PER CENT, AND IS GOOD FOR COOKING. HOW EASILY SHEEP EATS FIRE, AND RADISH HAS THE EFFECT OF DIGESTING AND VENTILATING. THESE ARE THE BEST CPS FOR EITHER FRIED, STEWED OR MADE。
Recipe Recommendations
- white radish 1 piece
- lamb shank 500 grams
- chives 4 trees
- coriander 2 trees
- starch 20 grams
- water appropriate amount
- salt appropriate amount
- white pepper 3 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for radish meatball soup
1
Carrots, lambs, meat, fragrance, onions。
2
The white radish cuts about 3 mm thin, which, if clean, is rich in minerals。
3
The fragrance slice。
4
The lamb's leg went to cut a large piece of the compost, and the onion cut the end。
5
The lamb and the onion onions were scrawled into meat in batches。
6
Onions of lamb are in the basin, with appropriate salt, white pepper powder, starch and water。
7
Smuggles in one direction; the amount of water can gradually be added until the meat is flexible and fresh; no dark sauce such as soy sauce is contained in the meat。
8
Carrots can be boiled and made soft when they mix the meat。
9
Keep the soup scalding, with a small amount of cold water on the hands, grab a meat pap and squeeze out meatballs from the mouth of the tiger; or squeezing, with a small spoon, with an appropriate amount of meat pate, to fall several times on the palm of the hand。
10
And when all the meatballs are in the soup, the fire turns, the soup boils and bubbles, and the foam of the surface is thrown away; and all the balls come out of the water。
11
Taste the salt of the soup, so that it may be salined and fragrance may be salined into the pot, and a pot may be served on the table, and it may be filled with soup。
12
radish meatball soup, delicious soup and appetizerradish meatball soup Make Tips
ONE, LAMB MEAT, WITH A SOFTER LEG, AND A LITTLE BIT OF FAT, CAN MAKE THE BALLS FEEL BETTER; TWO, MEAT PORRIDGE, OR HAND-CUT, CAN MAKE MEATBALLS MORE Q-BALLS, BUT WITH TIME AND EFFORT, CAN BE HANDLED ACCORDING TO THE INDIVIDUAL'S CIRCUMSTANCES; THREE, WHITE PEPPER POWDER IN THE MEAT PIE HAS THE EFFECT OF FRAGRANCES; FOUR, CARROTS ARE SOFTER THAN LAMB MEATBALLS AND MEATBALLS ARE COOKED WITH THE DESIRED TASTE; FIVE, RADISH MEATBALLS, WHICH ARE QUICKER SOUPS; IF YOU WANT TO SAVE SOMETHING, YOU CAN CUT THE CARROTS AND LAMBS SEPARATELY, WITH A LITTLE FIRE, AND YOU CAN GET A DIFFERENT SHAPE AND TASTE OF LAMB SOUP, WHICH IS JUST A LITTLE BIT MORE TIME。