Spicy pepper for elbow meat
By VicentaLakin
The leftovers of the elbows turned into super food。
Recipe Recommendations
- sauce elbow appropriate amount
- pepper of 2
- garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- oyster sauce half a spoonful
- white sugar half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy pepper for elbow meat
1
It cuts into a thicker piece of elbow。
2
The peppers go to the seeds, cut into roller blades. A little bottom oil is added to the pot, and the accelerants are blown to a slight collapse, and there are small tiger skins, and there are spares。
3
The boiler is covered with a proper minimum of oil, the bottom of the elbow is fried, the oil in the skin is blown out, and the thin meat is a little bit burnt, so that the roasted meat tastes like caramel and is not fat. It's better not to use a sticky pot, and it's easy to fry an elbow。
4
Add wine, raw, platinum oil, a small amount of salt, white sugar, and a flat level of fried rice。
5
It's the same thing before the fall。
6
It's better to add some garlic paste before you go out。
7
Just a little more fire。