pickled mustard and shredded pork soup
Ingredients: salt,green vegetables,carrots,mustard,pork,starch
Recipe Recommendations
- mustard appropriate amount
- pork appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for pickled mustard and shredded pork soup
1
Prepare the ingredients.
2
Cut the radish into slices.
3
Shred pickled mustard and blanch in boiling water.
4
Remove the shredded mustard tuber and rinse it with cold water and drain it for later use.
5
Clean the green vegetables.
6
Cut the fat and lean pork into shreds separately, and marinate the lean pork with salt and starch. Just take three slices of fat meat.
7
Add appropriate amount of water to the soup pot, add three slices of fat meat and bring to a boil, and add shredded mustard to a boil.
8
Add the shredded pork meat and bring to a boil. Use chopsticks to pick up the shredded pork.
9
Add green vegetables and radish slices and bring to a boil and serve.