Quinoons
By VicentaLakin
Recipe Recommendations
- Artemisia selengensis appropriate amount
- bacon appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Quinoons
1
The meat is boiled in the pot for 15 minutes and washed clean。
2
Slice the meat。
3
Quinoons are washed clean。
4
The gravy is put in the pot with oil。
5
Put in garlic and dry peppers。
6
Put it in the gravy。
7
It's a fire in Quinoa that's about to go to hell。
8
Put a little salt in it。
9
I'm gonna put in the smell of it and I'm gonna make it。
10
The finished chart。Quinoons Make Tips
When salt is salty, the gravy can dip a spoon of salt in the water for half an hour after cooking。